Think pickles and picture a glut of summer veg waiting to be transformed into something to savour in the middle of winter. It’s cooking with an eye to the future.
But a quick pickle is an anytime solution when you’re craving something crisp, tart, and crunchy.
You’re spoiled for choice on what you pickle and your pickling liquid. You need an acid such as cider, white wine or rice wine vinegar.
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