Stay up to date with notifications from The Independent

Notifications can be managed in browser preferences.

How to make quick winter radish and carrot pickle

Friday 08 February 2019 16:16 GMT
Comments
(Photography by Julia Platt Leonard)
(Photography by Julia Platt Leonard)

Think pickles and picture a glut of summer veg waiting to be transformed into something to savour in the middle of winter. It’s cooking with an eye to the future.

But a quick pickle is an anytime solution when you’re craving something crisp, tart, and crunchy.

You’re spoiled for choice on what you pickle and your pickling liquid. You need an acid such as cider, white wine or rice wine vinegar.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in